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Tiramisu Trifle Recipe

This dessert has been one of my favorites to make. It is a delicious creamy English trifle with an espresso twist. This tiramisu trifle is filled with luscious chocolate cream and ladyfingers soaked in coffee, with a British feel to it. I hope you enjoy this creation!


24 ladyfingers
2 cups of coffee, chilled

2 8oz packages cream cheese
1 box Cool Whip
1 14oz can condensed milk
3 tsp cocoa powder



In a bowl, smoothen out the cream cheese. Then, add the Cool Whip, condensed milk, and cocoa powder. Mix together until fully combined. To make the full trifle, dip a ladyfinger into the coffee and put it in the trifle bowl. Make one layer of the ladyfingers, and add a layer of the cream. Keep layering in this order until you the ladyfingers are all layered and the top layer is cream. Top with cocoa powder or chocolate servings and refrigerate for 1 hour. Then it is ready to serve!

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