Tapioca Pudding

​

This tapioca pudding was inspired when we went out to get bubble tea! When we looked up the recipe for bubble tea, we learned it has to soak for a couple of weeks. So, instead we made this tapioca pudding!

​

Serves 4-6

Ingredients:

5 tbsp pearl tapioca
2 3/4 cup milk 1%
1/3 cup white sugar
2 tbsp cornstarch
2 tbsp water
1 tbsp pure vanilla

 

Procedure:

Combine tapioca, milk & sugar in a medium/large saucepan and let sit for 5 minutes. Combine cornstarch & water in a small bowl. Bring to a slow boil over medium high heat, stirring constantly. Once bubbling, add cornstarch mixture and continue boiling for 1 minute. Remove from heat and add vanilla. Stir & allow to cool. Serve cold!