Tapioca Pudding

This tapioca pudding was inspired when we went out to get bubble tea! When we looked up the recipe for bubble tea, we learned it has to soak for a couple of weeks. So, instead we made this tapioca pudding!

Serves 4-6

Ingredients:

5 tbsp pearl tapioca
2 3/4 cup milk 1%
1/3 cup white sugar
2 tbsp cornstarch
2 tbsp water
1 tbsp pure vanilla

 

Procedure:

Combine tapioca, milk & sugar in a medium/large saucepan and let sit for 5 minutes. Combine cornstarch & water in a small bowl. Bring to a slow boil over medium high heat, stirring constantly. Once bubbling, add cornstarch mixture and continue boiling for 1 minute. Remove from heat and add vanilla. Stir & allow to cool. Serve cold!