Enchilada Sauce Recipe

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This enchilada sauce is absolutely delicious. It is meant to be paired alongside the vegetarian or chicken fajitas, but it will complement any Mexican dish that you choose to make. I hope you love this sauce as much as I do!

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Ingredients:
3 tbsp all-purpose flour
1/2 tbsp chili powder
1 tsp cumin powder
1/2 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp salt to taste
3 tbsp vegetable oil
2 tbsp tomato sauce
2 cups vegetable broth.
1 tsp white vinegar

 

Procedure:
In a small bowl, mix together all the dry ingredients. Place this along with the tomato sauce and vegetable broth near the stove. On medium heat, add the vegetable oil to a small pot. Once the oil is hot, add the spice mixture and mix together until it forms a paste. Once ready, add in the tomato sauce and mix. Once mixed, add in the vegetable broth and mix until there are no more clumps. Simmer for 2-3 minutes. Shut the heat once cooked and add the vinegar. Now you have some delicious enchilada sauce!