Peach Crumble
 
During Thanksgiving, people love to enjoy slices of apple pie. However, I love to make traditional dishes with a twist. Instead of making apple pie, I decided to make a peach crumble! This crumble is very easy to make, and it tastes delicious. You can make this for a holiday party, or you can also celebrate the season of giving by donating this to your local shelter! I hope you enjoy!
 
 
Serves 4-6
Ingredients:
1/2 cup flour
1/2 cup sugar
1 cup rolled oats
1/2 cup cold butter
1/4 tsp salt
1/2 tsp cinnamon
4 cups sliced peaches
 
Procedure:
Preheat the oven to 350° F. Lay the sliced peaches on an 8 by 8-inch pan. In a separate bowl, mix together the flour, sugar, butter, salt, and cinnamon. Use a pastry cutter or a masher, or if you don't have either, use your hands. When the mixture is the consistency of cookie dough, fold in the rolled oats. Crumble the mixture on top of the peaches evenly, and bake it for 30 mins, and broil it for 3 minutes to finish it off. You can serve this with greek yogurt or topping it off vanilla ice cream! The last step is to enjoy!